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Paid
Registration Includes:
-
Welcome Reception on the evening of the 4th
(Sunday)
-
All conference sessions on the 5th - 7th
-
Continental breakfasts and refreshments each day
-
Lunches
on the 5th and 6th
-
Hospitality Event on the 5th (Monday)
-
Cocktail
Reception on the 6th (Tuesday)
Exhibitor
Pass - $350 USD/each
-
Welcome Reception on the evening of the 4th
(Sunday)
- Cocktail
Reception on the 6th (Tuesday)
- Continental breakfasts and refreshments each day
- Lunches
on the 5th and 6th
- Does not include the Monday Hospitality (GAM) Event
Hospitality
(spousal) Pass - $150 USD/each
-
Welcome Reception on the evening of the 4th
(Sunday)
-
Hospitality
(GAM) Event on the 5th (Monday)
-
Cocktail
Reception on the 6th (Tuesday)
Monday Evening's Hospitality (GAM) Event - $75 USD /each
- This pass can be added to the Exhibitor Pass
Conference
Materials:
Available at the conference registration desk.
Conference
Cancellation and Refund Policy:
To
receive a refund, a written conference cancellation
request
must be FAXED to Springstreet Communications Inc. at
(905) 836-8297
U.S. $100.00 will be withheld to process the refund.
No refund will be issued for cancellations after March
21, 2008
Dress Code:
Conference
- business casual.
Evening hospitality events - evening cocktail attire
(jackets required)
Welcome Reception on the evening of the 4th (Sunday)
GAM Hospitality Event on the 5th (Monday)
Cocktail
Reception on the 6th (Tuesday)
Disclaimer:
Actual and / or
prospective attendees of the STEP Caribbean Conference
2006 ('the Conference') expressly acknowledge the
reservations of rights on the part of the Conference
organiser 'STEP CARIBBEAN CONFERENCE LTD' and / or its
agent (SPRINGSTREET COMMUNICATIONS LTD) as regards the
change of venue, location, date, speaker(s), sponsors,
timings and / or programme of events. Whilst every
reasonable effort will be made, neither STEP CARIBBEAN
CONFERENCE LTD nor SPRINGSTREET COMMUNICATIONS LTD
accept any responsibility for losses (of whatever
nature) caused by circumstances beyond their or its
control.
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